Ingredients: 🧀 8 oz Brie cheese, cut into 1-inch cubes 🥜 1 cup shelled pistachios, finely chopped 🥚 2 eggs, beaten 🍞 1 cup panko breadcrumbs 🍯 3 tbsp honey 🍷 2 tbsp balsamic vinegar 🧈 Oil for frying 🌿 Fresh thyme for garnish (optional)

Instructions:

1️⃣ Mix chopped pistachios with panko breadcrumbs in a shallow bowl.

2️⃣ Dip each Brie cube in beaten egg, then roll in the pistachio-panko mixture until fully coated.

3️⃣ Freeze coated Brie bites for 30 minutes (this prevents melting during frying).

4️⃣ Heat oil in a pan over medium-high heat. Fry bites for 30-45 seconds per side until golden and crispy.

5️⃣ While frying, combine honey and balsamic vinegar in a small saucepan. Simmer for 2-3 minutes until slightly thickened.

6️⃣ Arrange bites on a serving platter, drizzle with balsamic honey glaze, and garnish with fresh thyme.

🍽️ Serve immediately while warm and gooey!

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Kitchener-Waterloo Real Estate Blog Post: December 1, 2025